Craving a Box of Yock
My grandma was the best cook I’ve ever known, and a lot of people would agree with me. She used to fix meals for church and family functions from picnics to massive dinners. I don’t think there was anything she couldn’t fix, and everything she made was done with love and care. A few months ago, someone brought up regional foods on BlueSky, and I thought about her and something she excelled at. Yock. Yock is a regional noodle dish from my part of the world that has Chinese and Black culinary roots, and to be honest, I haven’t had a good bowl of it yock in ages. I just knew my grandma made it better than anyone I’ve ever known or ever will know. Here’s a brief history about yock. Yock, sometimes called yock-a-mein (a box of noodles), originated with Chinese immigrants who came to the Tidewater region of Virginia back in the early part of the 20th century. The locals largely call the southeast portion of Virgina Hampton Roads nowadays, though there are some who still call it Tidewat...